American apple pie
By VicentaLakin
In the past few years, the Chinese government has been able to produce apple formulas that are suitable for Chinese families. You can't put cinnamon on, you can have no lemonade. But you have to have at least an oven, an oven, a piece of butter。
Recipe Recommendations
- low-gluten flour 150 grams
- sugar 15 grams
- butter 60 grams
- water 48 grams
- Apple 300 grams
- whole egg liquid half an egg
- lemon juice
- salt
- water starch
- sweetening
- roast
- an hour
- ordinary
Steps for American apple pie
1
Make pie skins first. After the butter is softened (out of the fridge, 10 minutes in the greenhouse, 20 degrees or more, easily penetrating with chopsticks, so that it does not become liquid.), it pours into low-banded flour and sugar, and keeps the butter and flour in your hand until it appears as coarse corn powder. Add water to the flat flour and rub it in a smooth patch。
2
Put the noodles in the fridge for an hour。
3
Production of pie pies: apples weigh when they go to the skin core and cut into Ding. The boiler is hot and put in butter, which melts by small fires. Pour in fruit, sugar, lemonade, salt, fried. The fruit peddle will seep out of the moisture and keep the fire slowly boiled until the peddle becomes softer. Put the starch in the pot and turn it into a thicker pot. Get out of the cooling back。
4
Flour is applied on the board, and the flour is divided into two pieces according to 2:1. Make the big one thin with a stick. It's bigger than the bottom of the pie plate. Pumpkin is laid on the pied discs, the pied skins are attached to the pied discs, and the excess pies are cut off. The use of a fork to provide a skin fork at the bottom prevents the drums at the bottom of the roast。
5
Fill the pie in
6
And a smaller piece of pie skin is thin, and a small strip of skin is cut with a knife. Make grids on the palette surface with small strips of skin. Cut the extra pie on the edge of the plate. A full egg fluid is painted on the surface of the grid and the pie is placed in a preheated oven。
7
Ten minutes at 200 degrees, and 25 minutes at 175 degrees, to the surface of the surface。