steamed dumplings with three delicacies

Recipe Recommendations

• flour 3 cups
• leek a
• pork a
• soy sauce appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• steamed
• an hour
• ordinary

Steps for steamed dumplings with three delicacies

1

Chop the meat into fillings, chop the leeks into minced pieces, and chop the pork skin shrimp meat.

2

Marinate the meat filling with cooking wine and soy sauce, stir until strong, and add the pork skin shrimp meat.

3

Add shredded leeks, add oil, stir well, and season with salt.

4

Add appropriate amount of water to the flour to form a dough that is suitable for hard and soft

5

Stir for 20 minutes, knead the dough, squeeze the agent, roll the skin, and wrap into dumplings.

6

Place it in the pan and steam for 15 minutes.

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