Colored frosting
By VicentaLakin
Cake and cupcake's weapon: Sugar Springkle
Recipe Recommendations
- white sugar 50 grams
- zip lock bag one
- food coloring 1 gram
- sweetening
- roast
- ten minutes
- simple
Steps for Colored frosting
1
Preparation material。
2
Put sugar in the bag, squeeze 3 drops of pigmentin, and mix it evenly。
3
Tilt in the grill。
4
Enter the oven and bake for five minutes at 50 degrees。
5
After that, it's dry, it's in the bag, it's open。
6
Get a few more colors and make the cake