Cheese and bouquet
By VicentaLakin
Vegetables are one of the regulars, and today, cooking with henish ketchup and veggies seems to be better and appreciated by the family than just paste
Recipe Recommendations
- cauliflower 500 grams
- pork tenderloin 100 grams
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- ketchup two tablespoons
- onion appropriate amount
- Jiang appropriate amount
Steps for Cheese and bouquet
1
..the vegetable is washed clean, the spare。
2
Fryed pork spinal cord, spare。
3
Oil on the hot pot and onions。
4
Pour in the bouquet, poach。
5
Add ketchup, bubbly, smelly。
6
Pour in the good meatlines, poach。
7
Taste the pelican。
8
I'm gonna add salt, I'm gonna pour a proper amount of hot water, I'm gonna make a pot, five minutes。
9
With chickens, you can have a plate。