Q FISHBALLS
By VicentaLakin
My son doesn't usually eat fish, he doesn't like fish and he's in trouble. What do you think? I can't help it。
Recipe Recommendations
- grass carp 900 grams
- laojiang 60 grams
- cornflour 60 grams
- water 150 grams
- salt 6 grams
- pepper 6 grams
- egg white 150 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Q FISHBALLS
1
Fresh fish head off, bone out, skin out, rinse out the water。
2
Put in a food machine, with ginger, water and half of the egg. Turn it on for about 30 seconds. Another half of the egg clean, salt, pepper powder, powder, and a minute。
3
Fish mud is very thick and thin. Put your hands in the bowl with a clockwise needle。
4
The boiler was burned to about 40 degrees, the fire was shut, the left hand was squeezed into the mud, the balls were squeezed out of the mouth of the tiger, the right hand was held with the spoon, and it was thrown into the pot. After that, a little fire heats up until all the fishballs rise。
5
IT'S A HALF-MINUTE BOIL AFTER IT FLOATS, AND IT'S IN ICE WATER, AND IT'S MORE Q-BALL。
6
Do more at a time and keep it in the fridge, whatever you want。