Fried steak
By VicentaLakin
Used to make steaks for the kids almost once a week, and recently, for her daughter's face, it's been a long time
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fried steak
1
Raw material map (potato ignores)
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Figure II Raw materials
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Figure III Raw materials
4
Cook pasta: When the water boils down, it goes down to the pasta with half a spoon of salt and turns into fire for seven to eight minutes. Pull! Out
5
Drunk into ice water. The broccoli's still in the boiler for two minutes
6
Pasta drys the water and transfers a small spoon of olive oil
7
And now we're going to get the black pepper ketchup juice for the noodles: boiled frying pans, pouring in the right amount of olive oil, melting the next half of butter
8
Add onions to shreds, to be transparent
9
Join the pelican fire, and half the amount of black pepper shredded
10
Put it in ketchup, make it red oil
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Drink a proper amount of clean water along the pan, add half a spoon of salt, and cover the little flames for five minutes to the soft onions. Shit
12
It's a spare. What nose
13
Clean beef
14
Put a knife back on the pine beef fiber
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Salt, black pepper, 10 minutes
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A side dish
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Now let's start with the steaks: the pan is hot, pouring into a spoonful of olive oil and the rest of the butter, throwing it into two garlic fragrances
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Pans burned to a small smoke, put them in steaks, turn over in the middle of the fire in about one minute and 30 seconds
19
Turn the fire and fry the other side for about 50 seconds
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It's thicker
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It's pink inside. It smells like cow
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It fits
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Seven mature
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Tastes good!
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Product Map Advantage
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Steaks are ready, cut open in five minutes. The moisture is not easily lost