Peaches

By VicentaLakin

Peaches
It's for the food department in the season, it's easy to operate, it's good for the old, it's good for the food

Recipe Recommendations

  • Grass carp 400g
  • Shelled broad bean petals 150g
  • red pepper 10g
  • onion 5g
  • cooking wine 50g
  • sugar 3g
  • chicken essence 2g
  • salt 8g
  • water starch 20g
  • water 30g
  • ginger paste 5g

Steps for Peaches

  • Make Peaches step 0
    1
    put 300 g oil in the pot, heat up to 180°c
  • Make Peaches step 1
    2
    Put the oars in the pot and oil them up to 50. White
  • Make Peaches step 2
    3
    Fish chips for use
  • 4
    The water's boiled, the bean petals are about 60
  • Make Peaches step 3
    5
    put 10 g of oil in the pot, put it in the ginger mashed, and smell it
  • Make Peaches step 4
    6
    Put the bean petals in, make 120. Put the sauce in
  • Make Peaches step 5
    7
    Put in the fish and the peppers
  • Make Peaches step 6
    8
    Join the starch
  • Make Peaches step 7
    9
    Get a little oil before you go out
  • Make Peaches step 8
    10
    It's delicious

    • Peaches Make Tips

    Slide the fish fillets gently when frying in oil, otherwise they will break easily.

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