♪ Black and sesame peanuts ♪
By VicentaLakin
The good memories I have left me go back to Shanghai a decade ago, when I was working and there was so much to learn at work and in life for me who didn't eat fireworks. It is good that several of my Shanghai colleagues have given me much attention and help, and work will soon begin. And when you are free, you shall have some snacks, and every time you shall have it. It's clear that the memories at the time were stale, sweet, delicious. I never thought I'd be able to make it myself for years. When he climbed up the other day, he took some leaves once on the back of the hill and did not have an addiction. When she went for a walk this morning, she strangled me again with a little tip. It tasted so much better than I thought, and it tasted good for my husband, who climbed up to pick a leaf and snore. It's not an exaggeration to say that the smell kills everything. The important thing is that Aie is young, and certainly it's better to grow up on the mountain
Recipe Recommendations
- glutinous rice flour 300 grams
- peanut kernels 80 grams
- cooked black sesame seeds 40 grams
- linden honey 20 grams
- Folium artemisiae argyi a little
- white granulated sugar 20 grams
- boiling water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for ♪ Black and sesame peanuts ♪
1
Aie washes clean, boils the water, a little edible after the water is released, and a minute of water goes down。
2
Aqueous leaves are immersed in cold water for more than four hours and are exchanged twice. ♪ Remove the taste of the leaves ♪
3
Squeeze leaves to dry and add a few water intake machines to make leaves juice。
4
with leaves and water and rice noodles。
5
Scratch it in smooth, 15 minutes。
6
Put the noodles on the rise。
7
Splits the appropriate size of the agent, flattens it and covers it with wet cloth to prevent dry cracks. (To be used)
8
Sesame and peanut rice. Peanut to the skin。
9
Sesame is ripe, grounded peanut rice, white sugar is powdered with a meal machine。
10
Add 4 grams of vegetable oil and 20 grams of nectar, evenly mixed。
11
On the basis of the quantity of agent in step 7, peanut sesame powder is squeezed into a small ball of the same quantity。
12
Put a piece of rice on top of it, like a bag of soup。
13
Shut up。
14
The surface is covered with thin peanut oil。
15
After the water's running, it's evaporated for 15 minutes. 12 minutes for the little guy. My head is a little big, little cage-sized
16
The color changes very much after they are cooked。