Red prawn
By VicentaLakin
Big shrimp is fat and rich in protein. Rich and delicious. There is also a diversity of practices, with red-burned prawns having a good therapeutic effect, in addition to their delicious taste, which has the effect of renal acupuncture and appetizers. My family always likes to make it sour sweet, and it tastes more delicious, and sometimes makes it sour sweet with wine, this time with ketchup and sour sweet. The shrimp is so big that it can be dented before it can be fed into the basin。
Recipe Recommendations
- prawns 500 grams
- excipients 500 grams
- olive oil appropriate amount
- garlic appropriate amount
- salt 2 grams
- ketchup 2 tablespoons
- cooked sesame appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- white sugar 1 tablespoon
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Red prawn
1
When the prawns are unfrozen, wash them and cut them
2
Prepare the sauce
3
Get the shrimp out of the back with a knife
4
The hot pot pours into the olive oil
5
Then we'll put shrimp in the fire and we'll get it
6
Put ketchup in the other pot
7
It smells good
8
When the water boils, the salt is added
9
Add sugar to adjust the sour. Try the taste, and then adjust
10
Turn the shrimp back to the pot and turn it out
11
Fill the bowl with white sesame and onions