Squid's mustache and rice
By VicentaLakin
SQUID RICE WITH SOFT RICE AND SQUID WITH BULLETY TEETH AND ONIONS AND CARROTS. THE OIL IS THE RICE OIL OF THE GOLD DRAGONFISH, WHICH IS USED IN REGULAR CUISINE AND CONTAINS CEREALS, VITAMIN E IS MUCH HIGHER THAN OTHER EDIBLE OILS, AND IS LOW IN SOOT. RICE OIL IS A HIGH-QUALITY NATURAL, HEALTHY OIL。
Recipe Recommendations
- leftover rice 200g
- squid tentacles 100g
- onion half a
- carrots Subparagraph 1
- bean paste 1 teaspoon
- oyster sauce 1/2 teaspoon
- onion Subparagraph 1
- salty and fresh
- fried
- half an hour
- simple
Steps for Squid's mustache and rice
1
(b) To remove the sorbent and tip of the toe and to remove the skin of the fish
2
Onions, carrots, squids, cuttins, onions to be used
3
The rice oil is poured into the pot and put in onions and onions when they are hot
4
Add squid and carrots, evenly folded, put in bean petals and beryllium oil, and flipped
5
Add the leftover rice, even the fire, and you're out。