Cleaning up the fragrance
By VicentaLakin
It's the other half of the dry fish that went together last time, except it tastes good. Don't spend a lot of work on it. It's just that it's soothing. He can cook when he's ready. There's a lot of easy food. It tastes good. If you're busy doing some steamed vegetables, you can cut the cooking time, my girls and boys. I can't wait half a minute to cry hungry, and I'll count the cooking if I'm late. This will reduce the amount of time spent on washing and cooking, and the little ones will not be angry, and the food will be delicious。
Recipe Recommendations
- dried fish half a
- garlic Banduo
- chili of 2
- ginger 1 small piece
- cooking wine appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Cleaning up the fragrance
1
The material dried fish is half a ginger, half a piece of pepper, two garlic, half a sauce: the wine tastes good, and the sugar is good
2
Clean up the material. I don't know.
3
Garlic and ginger code are in the bowls, and one layer of fish is full of ginger garlic and pepper。
4
The fish head is at the top and the meat is the thinest。
5
Take a bowl and pour three spoons of gin, and pour in the smelt and sugar。
6
and pour in a little bit of 13 fragrances。
7
Into the fish。
8
It's eight minutes to steam in an electrical pan