Tea rabbit cookies
By VicentaLakin
I've been trying to make this cookie. But it's not very effective because the past tea powder is not strong. Last week, I bought a better-colored bag of tea powder and started making these cookies. Maybe because I put more flour in it and baked a little bit of dirt, if you guys want to make this cookie, the flour has to look at Jaha
Recipe Recommendations
- Ruozhu Matcha Powder 5g
- low-gluten flour 130g
- unsalted butter 100g
- powdered sugar 55g
- egg yolk one
- black sesame a little
- milk fragrance
- roast
- half an hour
- senior
Steps for Tea rabbit cookies
1
Cut the butter and put it in the room
2
Low-banded flour
3
Put it aside
4
Hit the soft butter with chopsticks
5
Add sugar powder and hit evenly
6
Add another yolk
7
Hit to mix even
8
It ended up in sifted flour
9
Mixed evenly and then into a noodle group
10
We split the noodles into two, one bigger, one smaller
11
Take smaller noodles and add tea powder
12
Spill evenly
13
Squirt the tea noodles and spare them
14
We'll split the big ones into two little ones and one big one
15
it'll be 10 to 15 cm long, a little flattening, a circle
16
You're gonna have to flatten and grow up
17
Cut the tea noodle and flatten the rectangular
18
Slice two more tea packs, spare
19
Let's put the square that was flattened on the tea noodle
20
I'll put the little noodles left in the tea. Side
21
The other one goes right
22
And the other two are on both sides
23
Put the grouped noodles in the flat-touched tea noodle. Move
24
Good roll
25
Press paper and put it in the fridge for 15 minutes
26
Slice in thick
27
I put black sesame in my eyes and mouth, and I put it in a hot oven, 180 degrees 20-25 minutes to cool
28
I think it's cute. It's cute