Soufflé
By VicentaLakin
Every time he's yelling about eating pork chops out there, he's worried about the oil out there. With ketchup, my son shines! If you want to learn about the food production process, it's possible to focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- pork tenderloin 150-200 grams
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- fine sugar appropriate amount
- eggs one
- bread crumbs appropriate amount
- salad oil appropriate amount
- ketchup appropriate amount
- cornflour appropriate amount
Steps for Soufflé
1
Choosing the hog's spine to clean up the slices, so that they don't get too big。
2
In order to make it more cozy, cutting each piece of meat with a knife on its back is like cutting it loose, but be careful not to use too much force to make it look bad。
3
It's bigger than before。
4
Put all the chopped meat in the container。
5
Add appropriate amounts of salt, chicken concentrate, wine, black pepper powder, fine sugar。
6
All food items are equally mixed with hands and made together for at least 15 minutes。
7
Spray appropriate amounts of pollen。
8
Add an egg。
9
It continues to use its hands to keep all foods evenly ploughed for 10 minutes。
10
As the last step was to wrap bread, the previously leaked egg juice was filtered and then poured into bread。
11
And mix both the bread and the food with their hands, and beware that every piece of meat will be covered in the bread, so that the pork will be sore。
12
The boiler heats up to 70% and pours a proper amount of salad oil into the pot, as long as the amount of oil is free of the pig's spine, without much oil。
13
The meat tablets were blown up with chopsticks and each piece of meat covered with bread in a flat number in the oil pan。
14
The blast continues when one of them turns yellow。
15
To make it easy to eat, you can cut it into strips with a knife, then you can get ketchup