Potato bread onions
By VicentaLakin
Today's bread is a real onion bread. Why do you say that, because it's made with two onions, onions and little onions, plus popular onions - potatoes, soft, onion bread。
Recipe Recommendations
- egg liquid 50 grams
- water 85 grams
- sugar 30 grams
- salt 4 grams
- high powder 250 grams
- milk powder 8 grams
- mashed potatoes 50 grams
- yeast 4 grams
- butter 20 grams
- onion one
- garlic appropriate amount
- black pepper appropriate amount
Steps for Potato bread onions
1
The potatoes are evaporated and pressured into mashed potatoes, and if water is present during the evaporation, the potatoes are crushed into mud。
2
With the exception of butter, its raw materials were put together and gravitated。
3
Add butter and rub it to the state that pulls out the film。
4
The first fermentation of the noodles。
5
During the fermentation process, a proper amount of butter is added to the pot, some garlic paste is put in, onions are turned on, onions are made softer, salt and pepper are put in pieces and poured into mashed potatoes。
6
Blend。
7
The noodles are fermented 2-2.5 times larger。
8
Excretion, divided into six equals, rounded up for 15 minutes。
9
Take one, open up, turn over and lay onions。
10
Squeeze from top to bottom。
11
It's in the oven, fermented twice at the temperature。
12
When it is twice as big, take it out, brush it with egg fluids, spray it with onions and sesame, or pour the onions into egg fluids, then add salt, blend it, and make it into a pie, and put it in the middle of the bread。