Sichuan's hot noodles

By VicentaLakin

Sichuan's hot noodles
There's a place in Sichuan that sells these little noodles. Business is good. Everyone likes it. Of course I like it. It's full of bone soup. It's even worse. It's just trouble at home

Recipe Recommendations

  • dry noodles 100 grams
  • water spinach 50 grams
  • salt 5 grams
  • MSG 5 grams
  • chicken essence 5 grams
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • lard 1 block
  • sesame oil 5ml
  • pepper oil 5ml
  • pepper noodles 1 scoop
  • red oil chili 2 tablespoons
  • shisanxiang 0.5 spoon

Steps for Sichuan's hot noodles

  • 1
    It's particularly important to have a large bowl of salt, spicy, chicken, pepperoni, pepper oil, mint polish, sauce, vinegar, ginger garlic, 13 fragrances, red peppers, a little bit of sugar, and a large piece of pork oil, which I have in the fridge, which I have in mind, which is also pork oil, which is covered with meat and onions
  • 2
    First the water starts, the cabbage is hot, and it's in the sauna bowl. Bottom
  • 3
    The next one, the water's three times cold
  • 4
    First two spoons of soup in a satmeal bowl and a chopstick to smooth the sats and melt the pig oil
  • 5
    Quick, get the noodles into the bowl, spread a few little onions, and eat them with the salines at the bottom

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