Mango jam
By VicentaLakin
It's been a long time since I wanted to eat jam, and all the jams I bought were geled, and it looked like a lump of water, and it didn't look good. After running in the morning, I saw fresh mangoes and sold a pound and a half
Recipe Recommendations
- mango 700g
- sugar 50g
- starch 25g
- sweetening
- cook
- several hours
- simple
Steps for Mango jam
1
Mango cut open, get rid of the core
2
Then cut into small pieces and put it in the barrel of the baker
3
add 50 g sugar
4
add 25 g starch
5
It's even with a spoon. Ten minutes
6
And then turn on the jam program for the baker