Garlic cheese
By VicentaLakin
The roasted eggplant, it can't be stopped
Recipe Recommendations
- long eggplant a
- minced garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- qingshui half a spoonful
- sesame oil half a spoonful
- peanut oil 1 scoop
- salty and fresh
- roast
- half an hour
- simple
Steps for Garlic cheese
1
I bought this eggplant too long and cut it in two
2
The eggplant's in the middle
3
Slice it into garlic
4
One spoon, one spoon, one spoon, half a spoon of fresh water, one spoon of perfume, and a proper amount of salt for brush
5
Draw a few strokes on the eggplant meat, row up or hit a flower knife
6
I'm going to put on a nice piece of juice
7
Put it in the oven, top floor, 200 degrees, 20 minutes
8
10 minutes, take out the eggplant, brush the juice and put garlic on it
9
Go on and bake it in 15 minutes, put flowers on the ground, and then make it five minutes