Japanese salmon
By VicentaLakin
My son didn't like broccoli since he was a kid, but the salmon liked it, so I put them together, and I made Japanese salmon, and I ate a lot, so mothers who didn't like vegetables could try。
Recipe Recommendations
- the salmon appropriate amount
- broccoli appropriate amount
- white rice appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Japanese salmon
1
Raw materials. The salmon dry with a kitchen towel。
2
White rice is prepared in advance, and salt and black peppers are evenly painted on both sides for 15 minutes。
3
The broccoli。
4
The broccoli is torn to pieces after the cold water。
5
The flat pan heats a small amount of vegetable oil and is put into salmon。
6
Rotted, to the salmon, ripe and slightly charred on the surface。
7
The salmon are dry and they are torn to pieces。
8
And put the rice in broccoli and salmon, and a little salt and black pepper。
9
Smash even。
10
The moulds are placed in a membrane and in a rice pressure。
11
The delicious salmon rice group is fine。