Pork
By VicentaLakin
I wanted to be a pig a long time ago, and I thought it might be a problem. Without making the cake material for the last few days, I thought I'd try. I didn't think the process would be simpler than expected, a simple production, and a diet that I didn't want to let go。
Recipe Recommendations
- pork stuffing 200 grams
- soy sauce 10 grams
- white sugar 20 grams
- cooking wine 5 grams
- black pepper 5 grams
- honey water 20 grams
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Pork
1
Frozen meat, take out frozen。
2
3 or 5 minutes with a knife。
3
Add all the spices and suggest not too much smoke or black。
4
Smuggle evenly in one direction to be used。
5
Grab half the meat and put it on oiled tinpaper。
6
The meat is covered with a protective film and pressed thin with a scepter。
7
Move into the grill, brush honey water, spread a little sesame。
8
The oven will be roasted at 170 degrees for 20 minutes, flipped out and brushed with honey, sesame and 160 degrees for 10 minutes to turn off the fire。
9
Get rid of the grilled edges, cut the little pieces, and you can eat them out of thin air。