Whole wheat sesame bread
By VicentaLakin
Half a bag of milk was left to make cookies, tossed it and didn't like to drink milk, so it was used to make an all-wheat bread, which felt good and nutritious。
Recipe Recommendations
- whole wheat flour 300g
- sesame paste appropriate amount
- butter 30g
- milk 140g
- egg liquid 40g
- yeast 4g
- salt 2g
- white sugar 40g
- sweetening
- roast
- several hours
- senior
Steps for Whole wheat sesame bread
1
Pour milk, egg fluids, white sugar, salt into the bread drums, then add whole wheat flour, start a chrystal program, clean and wet cloth over the bread can, cover the bread machine, freeze for two hours, add butter and yeast, and start a chrystal program
2
Commencing hairline
3
Split the dough into a flat-size five, and then cover it with wet cloth for 15 minutes
4
Sesame sauce with salt and oil
5
Take a little noodle, turn it into a tortilla, brush a sesame sauce on the surface, then handle the rest of the noodle, and then come together
6
It's made of five folded pieces
7
Put a bottlecap in the middle and split it into 16 equals. min
8
Screw the edge
9
Second fermentation 45 degrees 40 minutes
10
Fermented noodles, egg fluid, white sesame in the middle
11
Into the oven
12
The oven is preheated, 160 degrees up and down for 20 minutes。
13
Out of the oven。