Corn pasta
By VicentaLakin
Corn paste is the staple food that is often eaten as a child, and now it's the taste of the hour, although it's rich in matter, so sometimes you make it yourself, because it's so rough that you add half the white paste, which is much better. It tastes even better every time you put on something. It's easier and easier to make this corn paste with a nine-yang all-a-noodle machine
Recipe Recommendations
- cornmeal 150g
- white flour 150g
- dried cranberries 20g
- white sugar 25g
- yeast 4g
- qingshui 180G
- eggs 50g
- sweetening
- steamed
- several hours
- simple
Steps for Corn pasta
1
Prepare food: corn paste, white noodles, cranberry drying, yeast, fresh water, eggs, sugar。
2
First, 150 grams of flour, 150 grams of corn pasta and 25 grams of white sugar are in the basin。
3
Add 4 grams of yeast
4
Add 180 grams of clean water to the cup
5
Smash the egg water slowly into the basin, while it's upside down。
6
Smash it in a paste and cover it with wet fermentation。
7
He fermented twice as old
8
Put half the paste in the gut
9
I'll put on a cranberry dryer
10
Then I'll pour the rest of it in
11
A layer of cranberry dry cap on the surface, wet cloth, double fermentation
12
Two fermentation times twice as much as it looks
13
Put your guts in the lid with clean water
14
A time limit of one hour with a steam function
15
When the time has come to open the lid, a fat corn paste will be ready。