polished glutinous rice
By AbigailKing
Ingredients: glutinous rice flour,white sugar
Recipe Recommendations
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for polished glutinous rice
1
Put 1 tael of maltose (maltose) into 4 taels of clear water, boil, quickly pour into rice noodles (7 taels), 5 taels of water, and mix into a dough.2
Choking noodles: After kneading the noodles, choke 3 taels of glutinous rice flour while it is hot, and then knead it into a soft and soft shape like dumpling noodles.3
Just roll it into thick pieces (1 means thick on the lateral side).4
Cut into strips: Cut into long strips, about 1-1.5 cm, rub into a round stick shape, and then cut into inches.5
Fry: Fry in warm oil and medium heat until slowly fluffy, float, and finally golden brown to ensure crispy.