Pine and turquoise
By VicentaLakin
It was brought back by his husband and son on their own trip to Tibet last summer, when they opened their bags and smelled a thick smell of natural spices. The soup, which was cooked with pine and soft water, was made with no extra spices, only salt and a little sugar, and the last soup and meat were sent with a natural scent of mushrooms, and the food was the taste of natural food。
Recipe Recommendations
Steps for Pine and turquoise
1
(Blow first and wash the fragrance, this is a crucial step to wash.) First, the fragrance for about half an hour with fresh water, several times more, and the heavy sand and dust。
2
With a bowl of clean water and then bubble it around one night。
3
Carefully pour out the puffy water to another bowl, and don't bring the little sand from under the bowl。
4
Clean up the twigs with clean toothbrushes, especially on the head and root, and the sand on the root is the hardest to brush, and try to clean it, or else you know。
5
Clean up the twigs。
6
Wash the pig's bones and put them in the pot, with a little wine in the cold water。
7
A lot of dirty foam can be seen when the water boils。
8
Pour water and wash the dragon bones。
9
I'm going to put in a nice twirl and a little twirl。
10
Add a small piece of ginger flattened, add a full amount of water, boil the fire and turn the fire, boil for one or two hours, fill it with a proper amount of salt and a little bit of sugar, cook it for a little while, and put onions or cuisine on the basis of preference。