A fragrance

Recipe Recommendations

• high-gluten flour
• low-gluten flour 60g
• milk
• milk powder 10g
• egg yolk one
• sugar
• yeast 3g
• butter 30g
• cocoa powder 5g

• salty and fresh
• baking
• several hours
• ordinary

Steps for A fragrance

1

In the order of the Chinese pasta material, 150 g thick flour + 60 g low Flour + 140g milk + 40g sugar + 3g yeast pour into the cook's barrel

2

Just start the chef's medium-speed mixer with smooth surfaces

3

The material of the main noodle is also in the order of liquid powder, and all material except butter and cocoa powder is poured into the cook's barrel, and then the frozen Chinese noodle is torn into small pieces

4

Turn on the cook's machine, medium-speed mixing until the noodles are fully mixed, with butter

5

Just rub it in and out

6

Take it out of the big bowl and wrap it in a membrane

7

Put it in the oven, with a glass of water, fermentation, 30 minutes or so, twice the size of the fermentation

8

Take away the film, spread it out with your hands, squeeze the gas out of the face

9

5g cocoa powder with a proper amount of water, mixed in a sticky form

10

I'll take 3 out of 10 and mix it with a razor

11

Round

12

Both groups are divided into 12 equals

13

取一个白色的面团压平，放入可可面团，收紧口、Round

14

I'll turn the noodle into an elliptical noodle

15

Noodles on the long side

16

And fold

17

Cut it in the middle, don't cut it, cut it across the sides and turn it into a heart

18

Once it's all finished, put it in the oven and fermented twice as big

19

Take out the preheat oven, 160 degrees, up and down

20

When the eggs are yellow, brush them

21

Scratch it and put it in the oven, 160 degrees, 150, about 15 minutes

22

The surface is made of gold

23

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24

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