Angel Cake Roll
By VicentaLakin
Cake rolls, delicious. No oil, no yolk, not only good but healthy. A cheese pie can also use its own taste. This formula is for ordinary pie: Cheese pie: 200 grams of cream cheese, 60 grams of sugar, 100 grams of light cream
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Angel Cake Roll
1
Raw materials
2
combining salad oil, milk and 55g eggs
3
(b) Sifting flour, tea powder and powdered powder into a mixture of particles
4
the remaining 200 g of egg and white vinegar were added three times to the fine sugar to the wet hair bubble
5
(b) Take one third of the protein cream and mix the tea paste equally, and fall back into the remaining proteins evenly
6
Put the mixed paste down in a baker with oil-paper and scrape it
7
put it in the depp oven, make it 18min, that's all
8
Isolating cream cheese into thin smoothness; light cream and fine sugar, with hair, intermingling with cheese; making cheese paste
9
when the cake rolls cool, the cheese rolls up, and it freezes 4h, and it's ready to eat。
10
It's finished