The original puff
By VicentaLakin
Not after every little technical review. 1. The roast must be prepared, or the puff will collapse when it comes out, so remember not to open the oven door. 2. I am an original puff, which, if you want to add a casserole, you can add light cream and chocolate sauce。
Recipe Recommendations
Steps for The original puff
1
Prepare the food
2
Water, white sugar, salt, vegetable oil, put in the pot, mix it with a little fire, and boil it with flour
3
With a little fire, the wood spoons quickly mix the flour with the water and the flour is to be burned and taken off the stove
4
Put the pasta on one side and heat up
5
Temperature to 60 degrees, add egg fluid. The egg fluids will be slowly added, and the paste will absorb the eggs and add the next one
6
With chopsticks, the face is triangulated, the angles appear, and it doesn't slide
7
I tried to save myself from digging it up on tin paper with a spoon, but it didn't look good
8
And then he put it in a bag, squeezed it on tin paper, and left it suture. Peak
9
Put it in a pre-heated oven, 210 degrees for 10 minutes, and when the puffs swell up, bring the temperature down to 170 degrees for 22 minutes, until it's yellow
10
Done