Spuded potatoes

By VicentaLakin

Spuded potatoes
POTATOES, A RARE LITTLE DISH, BUT THEY MAKE MILLIONS LOVE EACH OTHER. SALTY, SOUR, SPICY, MIXED, FRIED, AND WELL-RECEIVED. THERE'S TOO MUCH TO EAT, AND A CLEAN INTESTINE COMES FOR POTATO SILK; THERE'S TIME PRESSURE, FAST HANDS COME FOR POTATO SILK; AND THERE'S FOOD FOR POTATO SILK. IN ANY CASE, THIS DISH, WHICH TASTES SO GOOD AND SPICY AND EASY TO COOK, IS MUCH MORE DELICIOUS THAN USUAL. IT IS ALSO VERY GOOD FOR THE BODY TO EAT POTATOES, WHICH, ACCORDING TO THE NATIONAL MEDICINE, ARE FLAT AND HAVE THE EFFECT OF RECONCILING STOMACHS, MOISTENS, SPLEEN AND ABDOMEN. POTATOES CONTAIN RICH POTASSIUM ELEMENTS THAT EFFECTIVELY PREVENT HYPERTENSION. WHEN HUMANS OVER-INGESTION SALT, SODIUM ELEMENTS ARE HIGH IN THE BODY AND POTASSIUM IS UNDER-REPRESENTED, CAUSING HIGH BLOOD PRESSURE. POTATOES OFTEN FILL THE BODY IN A TIMELY MANNER; IN ADDITION, VITAMIN C FROM POTATOES HAS GOOD HEALTH EFFECTS。

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Steps for Spuded potatoes

  • Make Spuded potatoes step 0
    1
    Prepare food. Medium potatoes, garlic, dry pepper, pepper。
  • Make Spuded potatoes step 1
    2
    Potatoes cut to the skin, garlic cut to the end, dry pepper to the seed cut。
  • Make Spuded potatoes step 2
    3
    When a proper amount of oil is poured into the pot, 60-70% heat, the smell of peppers and dry peppers comes out。
  • Make Spuded potatoes step 3
    4
    Put garlic paste in the pot, and smelt the scent。
  • Make Spuded potatoes step 4
    5
    Put potato silk in the pot, and it's even。
  • Make Spuded potatoes step 5
    6
    Before you go out there will be a little salt and a little chicken flavor, and then a little perfume, and you will be fine。

    • Spuded potatoes Make Tips

    1. To make this dish delicious, you must choose fresh potatoes. The fresher the potato, the crispier the texture. 2. If you are a beginner, it is best to choose potatoes with regular, flat-oval shapes when shopping, as they are easier to cut. 3. If you are not confident in your knife skills, you can use a grater. 4. Cut potato shreds must be soaked in clear water immediately, otherwise they will turn black. You can rinse them several times with cold water to effectively remove the starch. 5. When stir-frying this dish, you must use high heat and stir-fry quickly. 6. If you prefer a crisp texture, stir-fry for a shorter time. If you prefer a softer texture, stir-fry for a slightly longer time. 7. If you like a sour and spicy flavor, you can add a splash of white vinegar before serving. If you have any questions while cooking this dish, feel free to add my WeChat "leyou517" to ask. I will answer each one seriously.

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