Sesame sauce, red sugar rolls
By VicentaLakin
It's convenient to have a nine-yang full-on noodle machine, even with the steam on the face, and it's good to wash, and it's done with the guts. It's done without the laundry and the double-stealing pot! This isn't another sesame sauce I made today. It's great. It's my favorite staple. It smells like sesame sauce。
Recipe Recommendations
- flour 250g
- sesame paste 150g
- brown sugar 80g
- yeast 4g
- qingshui 140g
- sweetening
- steamed
- several hours
- simple
Steps for Sesame sauce, red sugar rolls
1
Prepare food: flour, red sugar, sesame sauce, yeast, fresh water。
2
First, call it 250 grams of flour and put it inside
3
Add 140 grams of clean water
4
Add 4 grams of yeast
5
Put your guts in the lid
6
Select and face starter
7
We'll put on the wet cloth room and we'll ferment
8
The fermentation is twice as big as the noodle
9
Combining 150 grams of sesame sauce with 80 grams of red sugar
10
They poured the well-released noodles onto the flour-splattered plaster, and then rounded them up with a bumper stick。
11
Scratch the mixed red sugar on the skin
12
When you're done, roll up and cut into eight pieces
13
I'll press them in the middle with chopsticks
14
It then rotates twice with two hands and folds down at both ends into four small rolls。
15
Put four little rolls in your guts
16
Put the lid back in the water for 30 minutes
17
When you're done with two rounds, you'll be able to open the lid at one hour's time
18
It's really good! Try it