Scrambled

By VicentaLakin

Scrambled
I've been in love with a bun once, and it's different to make a bun with it. It's more chewy. I don't know why it's more chewy than white noodles. Flour fluids are the same! I made a big bun out of sauerkraut today. You'll never be able to eat. You look like you're hungry, don't you

Recipe Recommendations

  • flour 250g
  • wolfberry 15g
  • qingshui 200g
  • yeast 3g

Steps for Scrambled

  • Make Scrambled step 0
    1
    We'll have flour, water, yeast, curry。
  • Make Scrambled step 1
    2
    I'm going to clean up and put it in the cup
  • Make Scrambled step 2
    3
    Add 200 milligrams to the cuisine cup. Clear. Water
  • Make Scrambled step 3
    4
    It's the juice
  • Make Scrambled step 4
    5
    Call it 250 grams of flour and put it inside
  • Make Scrambled step 5
    6
    Add 3 grams of yeast
  • Make Scrambled step 6
    7
    Add 180 grams to the gravy
  • Make Scrambled step 7
    8
    Then put your guts in the water. Internal
  • Make Scrambled step 8
    9
    When the machine starts fermenting, press the pause button to remove the face of the face from the board as if it were a big bun, then pull back to the inside of the mixer and put it back into the pot to start the machine。
  • Make Scrambled step 9
    10
    When it's time for a round yellow bun! Because the finished product is as soft as bread, the cut is not smooth enough。
  • Make Scrambled step 10
    11
    How's that

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