Cream eggs
By VicentaLakin
She likes dumplings, I like pot paste
Recipe Recommendations
Steps for Cream eggs
1
Wash the cauliflower, cut the beams, the smaller the better。
2
Put the eggs in place. For the sake of broken and tender eggs, we can stop the fire when the eggs are ready. Keep pulling eggs。
3
Put salt and kettle oil in herbs. A few minutes, herbs will come out。
4
Put the good eggs, the chicken, the sauce, the white wine, the 13 fragrances, the vinegar, and then mix. Try it, it's not enough to put salt in。
5
Noodle is a trade, don't look so easy. Some soft, others hard, depending on their abilities。
6
You can make dumplings when you're ready
7
Packed one-on-one dumplings... as long as they're covered in a bag, they don't show。
8
Put a little oil in the pancake. Just one minute each
9
I have given you a longer budget, because it may take longer to make a face。
10
It's delicious