White chocolate brownie
By VicentaLakin
The brownie is in the middle of a cake and a biscuit. It's sugary, it's soft, it's soft, it's soft, it's softer, it's softer, it's softer
Recipe Recommendations
- white chocolate 75g
- butter 40g
- milk 15ML
- high-gluten flour 20g
- egg white 30g
- fine sugar 30g
- milk powder 6G
- almond slices 10g
- milk fragrance
- roast
- half an hour
- simple
Steps for White chocolate brownie
1
Preparation materials
2
White chocolate cut small pieces and poured them into the bowl with butter and milk。
3
Insulated from the water and heated, and then they kept mixing up to melt chocolate and butter and become chocolate liquids
4
Add sugar to continue to mix, then pour into the omelet and mix evenly。
5
They are then added to the chocolate solution with high-strength flour and milk powder, which are mixed into paste。
6
Slice the almond slices into the paste and mix them. If you like nuts, you can put nuts in it
7
After the mixing is complete
8
Put the pasta in the mold, the oven preheated 180 degrees, 10 minutes, then put it in the middle of the oven, fire up and down, 180 degrees, 25 minutes, or so
9
It must also be placed in the fridge within four hours of release。