In our countryside, we all call banquets: Nine bowls, but now there are only nine bowls of dishes, many of which are ten to twenty dishes! Basically it's big fish and meat!
I can't eat the nine authentic bowls at a banquet in the city. I don't feel that way!
This time, I even went to the countryside to eat nine bowls twice! However, I feel that the current nine bowls have gone stale! Not authentic!
This time, the meat with sand is made in one of the nine bowls. Some are also called sweet roasted white, and salty roasted white is braised pork with plum vegetables.
A few years ago, I went back to Luzhou to have dinner with a classmate. She asked me if I would eat roasted white?
I'm curious, what's the matter? Could it be that we called it out??
When served, I realized that this wasn't braised pork with plum vegetables? How do you call it burnt white?
Now I finally figured out how to cook salty white, sweet white
Nine bowls: steamed crispy pork, stuffed pork, glutinous rice is my favorite! Hehe, if you want to eat these big dishes, you have to ask my chef dad!
My father basically doesn't go into the kitchen at home, the chef is the chef
Just one day, my father asked me if I didn't want to eat something sweet. There were still a lot of fillings for the New Year's Eve packet of glutinous rice balls in the refrigerator. My father asked me to use them to make stuffed meat to solve it!
Me: So how do you make this stuffed meat?
Dad: The recipe is similar to braised pork with plum vegetables! It's just one less step to apply soy sauce and oil!
Me: Hehe, that's easy, then do it
sandwich meat
By KarenLarson
Recipe Recommendations
- ginger slices appropriate amount
- cooking wine appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- senior
Steps for sandwich meat
1
Wash the pork and scrape the skin hard to avoid the greasy smell. Put a little cooking wine in the pan, and cook the meat with a few slices of ginger.
2
Cooked sesame seeds, crush cooked peanuts, add white sugar, and a little vegetable oil and mix well. This filling is a little sweeter. I like sweet ones.
3
Cut pork into two skins and do not cut them together.
4
Wrap in stuffing-I wrap it too full, so I eat more stuffing to taste delicious.
5
Wrap it in the drainage bowl.
6
Bring water to the pot and steam for 1 hour.sandwich meat Make Tips
I steamed it in an electric pressure cooker for 45 minutes. The steaming was so bad that it tasted fat but not greasy. I even ate a lot of food from Hangzhou without ordering fat meat. My filling is grain-shaped and has a relatively good taste. If you don't like granular ones, you can put them in a blender and beat them into powder.