Qi-su-sweety ribs
By VicentaLakin
Quisumu is a rare, rare, smooth, delicious, high nutritional content, twice as much protein and sugar as mushrooms, and its breath is thick and fertilized with a strong, sweet mouth, as well as domestic and foreign consumers like it, and is an essential product of dinner soup. In addition, Qi Matsugi is the first in the diet of increased human immunity. According to the Chinese doctor, Qi Qi Qi has effects such as encephalitis, inflammation, nephrenia, blood sugar, diabetes, cholesterol and artery sclerosis. It can inhibit neoplasms, especially abdominal cancer, medical fistula, energy enhancement and the prevention of cardiovascular disease. And the fragrance that is unique to you makes you unstoppable of all kinds of food made out of this food. Let's get a soup today. - Qi-su-sweet ribs。
Recipe Recommendations
- ribs 500G
- Agaricus blazei appropriate amount
- ginger slices a little
- salt a little
- chicken essence a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Qi-su-sweety ribs

1
♪
2
It's cold under the ribs
3
Put the above-processed material in the power pressure pan
4
Join the ginger blades and the tweezers
5
Add a proper amount of fresh water and press the hoofing button。