Blood and rice
By VicentaLakin
I bought a large bottle of wine, I couldn't always make a bar full of fermented milk, I couldn't even try it, I couldn't try it, I wanted to change the soup, I wanted to ferment it, I had to change the red-skind blood rice, but I did, because the skin was thicker, and the fermenting time was long, but the alcohol was very high, and I felt drunk every day. What's different is that blood rice is sticky, but it tastes good and it's nutritious
Recipe Recommendations
- red glutinous rice 250g
- wine drug 3g
- sweetening
- other
- several days
- ordinary
Steps for Blood and rice
1
Bleeding rice is a night ahead of schedule
2
Then we'll dry the moisture and we'll boil it in the pot
3
Steamed blood rice in his hands
4
With a clean spoon
5
Into the wine
6
To stir up all the wines to be absorbed
7
Then get a little water in the water
8
Move to the bread can
9
Start a rice-drink program, ferment it into a clean bottle, ferment it for a week