stir-fried pork with tea flavor dried bean curd
Ingredients: salt,green pepper,cooking wine,onion,Jiang,garlic,soy sauce,chicken powder
Recipe Recommendations
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with tea flavor dried bean curd
1
Slice dried beans into thin slices, slice salted lean meat into thin slices for later use.
2
Wash the green peppers and cut them into thick shreds.
3
Cut the ginger and garlic into small pieces, and cut the green onions into small pieces.
4
Put oil in the pan and saute the ginger and garlic grains until fragrant, add the dried beans, and add in the cooking wine to stir-fry for a while.
5
Pour in the lean meat and stir-fry slightly.
6
Pour in shredded green pepper, add a small amount of salt, stir fry until the green pepper is fragrant.
7
Add about 2 spoonfuls of water and stir-fry a few drops of soy sauce.
8
Add in chicken powder, add chopped green onion and stir well, and serve.