Micah
By VicentaLakin
to tell you the truth, i haven't had rice cake since i was a kid, i haven't done it, i've only grown up to see what's in the supermarket, and i've always seen other friends in the tan. turns out there's a bit of a q in the mouth, a little bit of a fragrance in the sweet. if it's cold, it's bad。
Recipe Recommendations
- Rice cake premixed flour 150g
- Pre-mixed powder accessory package 4g
- qingshui 150g
- white sugar 30g
- sweetening
- steamed
- several hours
- ordinary
Steps for Micah
1
We've got rice cake premix, rice premix bag, sugar and water。
2
Called 150 grams of pastry premix powder and put it in a big bowl and then added 150 grams of clean water。
3
It's fermented in a thick paste cap for 12 hours
4
I wish I could see a lot of little bubbles on the surface and smell a little sour
5
Then add 30 grams of sugar
6
Add another 4 grams of powdered mix in the pack
7
I'm going to dump it in three oiled models
8
30 minutes of steaming the lid in a boiled-up lid
9
When the clock stops, open the lid for three minutes and remove the rice paste。Micah Make Tips
It is said that whether a rice cake blooms or not depends on many factors, such as the amount of sugar and water, and even the mold used. The texture of the rice cake is not good once it cools down. Eat it while it's hot; make a small amount each time so you only make more when you want to eat.