Spicy shrimp

By VicentaLakin

Spicy shrimp

Recipe Recommendations

  • Sea white shrimp 240 grams
  • white sesame 30 grams
  • dried chili 30 grams
  • pepper 20 grams
  • pepper oil 10 grams
  • white pepper
  • cooking wine
  • onion 6 member
  • Jiang 5 segments
  • rice vinegar 16 grams
  • salt 10 grams

Steps for Spicy shrimp

  • 1
    Shrimp cut his head and claws, cut his head a knife out of his sandbag, opened the middle of his back, picked out a line of shit, put the finished shrimp in the bowl with salt, wine, white pepper powder, pickle for about 20 minutes
  • 2
    White sesame in the pan, a little yellow
  • 3
    Sliced to horse hooves, sliced to bits of chili
  • 4
    Take out a little bit of salt, a little bit of white sugar, wine, soy sauce, a little bit of water evenly
  • 5
    Put the shrimp in the pot, put the shrimp in the pan, fry the skin, soak it, then get the shrimp out of the pot and control the dry oil
  • 6
    Hot boiler with a little chili oil, dry pepper in the pot, onion in the pan with a smell of fragrance, shrimp in the pot with a little bit of hot sauce, and a couple of boilers with a bit of hot water in the pan with a plate, and a little white sesame on the shrimp out of the country

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