Pyramid fish meatloaf
By VicentaLakin
Fish cakes are fragrance, fragrance, sweet with hot peppers, delicious, smelly
Recipe Recommendations
- fish 300g
- green pepper 3 only
- vegetable oil appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Pyramid fish meatloaf
1
When the pepper is cut half to the seed, it's slashed in rough
2
Botanical oil in hot pots
3
Fish glue in the pot, oil with smooth spoons, light pressure on fish glue, and turn it into fish meat. Cake
4
We're gonna turn it over in five minutes until it's in gold
5
Take it out and slash it on the board, and then slash it and grow it
6
It's a little darker when the peppers fall under the oil pan
7
The right amount of salt continues to boil
8
Put fish cakes in there for about a minute
9
Add a small spoon of fresh water and a small spoon of soy sauce