Sichuan-style bean sprouts
By VidaD'Amore
Ingredients: bean paste,salt,bean sprouts,soy sauce,onion,garlic,pepper,dried chili,chicken powder
Recipe Recommendations
- bean sprouts appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Sichuan-style bean sprouts
1
Wash bean sprouts and set aside.
2
Slice garlic, cut green onions into sections, cut dried peppers into sections, and wash pepper for later use.
3
Pour bean sprouts into a boiling water pot and heat them until soft, remove them from the pot and drain them into water.
4
Put the oil in the pan, saute the garlic slices until fragrant, add the dried pepper and pepper to add the fragrance, add a spoonful of watercress and stir-fry the red oil.
5
Pour in bean sprouts and stir fry well.
6
Add salt, soy sauce, stir fry chicken powder, add spring onion and stir well, and stir well. Serve.