Frozen tribble
By VicentaLakin
It's the traditional Chinese dish, with three ordinary vegetables in a meat pate, and a fragrance instead of greasy. The meat and vegetables can be perfectly combined according to their preferences
Recipe Recommendations
- purple eggplant one
- bitter gourd one
- green pepper 3 only
- fish 300g
- vegetable oil appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Frozen tribble
1
Vegetable cleaning
2
The eggplant is cut into blades
3
Slicing the whole thing, going to the seeds
4
Half the pepper, go to the seed
5
We'll make fish in pieces
6
Frying/blowning, 200 degrees, corn oil
7
Let's put the bitter melon in the pot
8
Four to five minutes later
9
Four to five minutes to put on a sip of fresh water
10
I'll cover it up in 30 seconds
11
That's how it works
12
That's how it works
13
Enjoy it