Tequila
By VicentaLakin
the essence of this dish lies in the sauce -- thai sweet sauce, made of xx branded thai sweet sauce and water and sugar, which is simple and undefeated. garbage pickles with meat, smelling after a simple fry, with sour sauce, and an attractive stomach. the melons and meats are easy to chew and easy to digest, so the food, both in taste and taste, is salty. my husband's grandfather loves this dish, loses his teeth and enjoys it
Recipe Recommendations
- purple eggplant of 2
- Mushroom meat filling 300g
- Thai sweet chili sauce appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for Tequila
1
The purple peels and cuts the blades
2
Pumps
3
It's about 8-10 minutes
4
When it's blown up
5
Another pot, pour a proper Thai sweet sauce, add a proper amount of water and sugar
6
When the sauce's boiled and the fire shuts down, you'll be fine