Spicy fish slices
By RhettStark
Ingredients: bean paste,celery,cooking wine,soy sauce,onion,Jiang,cornflour,red pepper,pepper,pepper,chicken powder,powder,fish,dried pepper
Recipe Recommendations
- fish a
- red pepper second
- celery an
- Jiang appropriate amount
- onion appropriate amount
- dried pepper appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- powder appropriate amount
- chicken powder appropriate amount
Steps for Spicy fish slices
1
Remove the fish slices first.
2
Slice the fish with a slanting knife.
3
Add pepper powder, cooking wine, soy sauce, and salt to the sliced fish slices and grasp well. Add a little cornflour and grasp well. Finally, add a little oil and grasp well.
4
Cut parsley into sections, slice red pepper into slices, set aside.
5
Cut the green onions into sections, slice the ginger into sections, cut the dried peppers into sections, and wash the pepper for later use.
6
Put oil in the pan, saute the ginger slices until fragrant, and add the pepper and dried pepper sections to stir-fry until fragrant.
7
Add a spoonful of bean paste and stir-fry until red oil, add parsley and red pepper and stir-fry for a while.
8
Pour in the fish slices and stir fry.
9
Add about 2 tablespoons of water and cook briefly, then add in chicken powder.
10
Add the spring onions and stir-fry well before serving.