Soybeans on film
By VicentaLakin
Chinese vinegars are Portuguese - Qingxiu. Remember the best thing about being a kid was eating bean horns on the side of the soybeans, with red tomato sauce on the side
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Soybeans on film

1
White noodles, bean noodles, two eggs for water and paste. Wake up for an hour or so。
2
Bean horns are clean, and I'd better choose the sweet, fat, soy bean horns。
3
When the boiler opens, it will be boiled in the soybeans until it is six or seven。
4
Pick up the cold。
5
Don't overlay the bean bean bean bean bean bean beams。
6
Boiled in the pot for about a quarter. Pick up the plate。
7
It's a good word to say