Soybeans on film

By VicentaLakin

Soybeans on film
Chinese vinegars are Portuguese - Qingxiu. Remember the best thing about being a kid was eating bean horns on the side of the soybeans, with red tomato sauce on the side

Recipe Recommendations

  • beans appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • tomato appropriate amount
  • bean noodles appropriate amount

Steps for Soybeans on film

  • Make Soybeans on film step 0
    1
    White noodles, bean noodles, two eggs for water and paste. Wake up for an hour or so。
  • Make Soybeans on film step 1
    2
    Bean horns are clean, and I'd better choose the sweet, fat, soy bean horns。
  • Make Soybeans on film step 2
    3
    When the boiler opens, it will be boiled in the soybeans until it is six or seven。
  • Make Soybeans on film step 3
    4
    Pick up the cold。
  • Make Soybeans on film step 4
    5
    Don't overlay the bean bean bean bean bean bean beams。
  • Make Soybeans on film step 5
    6
    Boiled in the pot for about a quarter. Pick up the plate。
  • Make Soybeans on film step 6
    7
    It's a good word to say
  • Recipe Categories