Chicken silk abalone
By VicentaLakin
The apricot mushrooms have a thick white meat bacterium, and the small tan umbrellas produce typical mushroom flavors after cooking, and they're like abalones
Recipe Recommendations
- Pleurotus eryngii 200 grams
- chicken muscle 80 grams
- carrot 80 grams
- Fresh black fungus 30 grams
- garlic cloves of 4
- diced green onion 1 spoon
- salt 1 spoon
- Garlic black pepper 1 spoon
Steps for Chicken silk abalone
1
Get your food ready, wash it clean, cut it fast or silk it doesn't have to be too thin or too thin because the apricot boils back
2
The muscles in the chickens are slashed to silk, the carrots are cut to scratch, the black wood is cut to pieces, and the garlic is ready
3
Make sure there's no water in the pot. Put garlic in the pot and fry it. Put the muscles in the chicken
4
The chickens turn their muscles and turn red carrots
5
And then you can put on the apricot mushrooms and turn them over
6
Finally, put in blackwood ears, throw it up, cover it up for five minutes, put salt and garlic pepper
7
With onions and two drops of soy oil