Bacon potato
By VicentaLakin
The whole family is potato control. Whatever it is, I like it. I'd like to make all kinds of snacks with mashed potatoes, with a layer of mackerel out there, with an air-cooked frying pan, soft and delicious while it's hot。
Recipe Recommendations
- mashed potatoes 130 grams
- bacon 2 tablets
- ripe peas 60 grams
- cooked corn kernels 60 grams
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bread crumbs 30 grams
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Bacon potato
1
Potatoes go varnished into mud
2
Bacon cut, peas, corn grain cooked
3
Put some oil in the pot and fry the bacon
4
Put in peas, corn dry water
5
Turn off the fire. Put it in mashed potatoes, salt, pepper
6
Take a piece of mashed potatoes and squeeze it and then crush it
7
We'll wrap it in two
8
Put it in the bomb basket. 180 degrees, 10 minutes
9
Turn it over in five minutes