Standard bread
By VicentaLakin
One of the keys to the Eastwood Magic Cloud Smart Bread Experiment Report begins with this smartbread machine, which can be remotely controlled by a mobile phone! Feels like you'll be able to make your bread from your van, wherever you are, without the WIFI! High-end metallic shell with gravitational gold is really rich and handsome, ha ha ha ha. @Nicole's Life Book. @Origin's appliance official tweet gave me a chance to experiment. Let's not talk about it now. Look at my standard bread! I'm using my own recipe
Recipe Recommendations
- Golden Elephant Brand Wheat Flour for Bread 300 grams
- white granulated sugar 50 grams
- milk powder 9 grams
- salt 2 grams
- eggs one
- water 150 ml
- yeast 5 grams
- fermented butter 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Standard bread
1
First pour the liquid into the bread can, then pour the eggs in, then put salt in one of the horns and sugar in the corner
2
Put it in bread powder, dig a hole in bread flour, put the yeast and bury the yeast. I'm going to get the toaster to start a 10-minute face rub. Then put the butter in the can
3
The cell phone opens the Ali Siu-chul into the baker operating image, clicks on the standard bread program, selects the burning colour -- 900 grams in weight, press " One key to make " 。
4
Basically, you can wait two hours and four minutes to enjoy yourself
5
Ten minutes before the bakery comes out, we can see through the small window that the bread is so high
6
When the bread's ready, you'll be able to roll it out. If you don't get your bread out right now, you'll be warmed up for an hour
7
The other side of the bread is bursting.
8
The skin is thin! Division is good
9
Look at the bottom. It's good
10
The bread starts wrinkled when it gets cold.