Beer chicken wings
By VicentaLakin
It's easy to make chicken wings with a beer, it's easy to cook with a non-composed pan, it's a small amount of oil, I've only used six grams of olive oil, I've cooked two yellows and cooked them in a beer jar, I've made chicken wings that aren't greasy, and I have its own fragrances and beer smell, and it doesn't smell a bit. With proper biomass and a few drops of old, a little bit of salt is enough.
Recipe Recommendations
- chicken wings of 6
- beer 200 ml
- ginger a
- garlic three-petaled
- soy sauce appropriate amount
- olive oil appropriate amount
- thyme a little
- black pepper a little
- pepper oil few drops
- chili oil few drops
- water starch a little
- soy sauce few drops
- salt a little
- green onion appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Beer chicken wings
1
Prepare raw materials
2
Ginger and garlic
3
It's easy to eat when the chicken wings are cleaned up and pierced with toothpicks
4
Add a little salt, black pepper powder, centipede, a little twitch, a few drops of old, a few drops of pepper oil and pepper oil to the wings, put in ginger and garlic and make a half an hour
5
A little bit of olive oil will burn to 60% when the pot is hot. Hot
6
Shake the pot, spread the oil in the pot, and the chicken wings hold the water, and it's incinerated
7
Don't touch it when it's in there. It's about half a minute after the fire
8
Add chicken wings for soup and ginger and garlic and pour beer
9
It's about five minutes to boil in a little kettle
10
When water drops, add a little bit of starch
11
We've got a chicken wing with less oil and less salt