Milk snack
By VicentaLakin
Milk buns, pre-cooked with coconuts, milk sweets and coconuts. It's really the way you eat, so you can go one after the other
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 40 grams
- salt 3 grams
- milk 165 grams
- egg liquid 30 grams
- yeast 5 grams
- butter 20 grams
- coconut appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Milk snack
1
(b) To pour milk and egg fluids into the bread machine, with sugar and salt diagonals
2
(b) Falling into high-banded flour, digging a small hole in the flour, pouring into yeast
3
(b) Loading bread drums into a bakery
4
Remote control and face program for mobile phones, set for 30 minutes and activated
5
Bread machines are operational and a mixer knife is operational
6
When the bread machine works for 10 minutes, it is put in a small block of soft butter
7
30 minutes and end of face, the face can pull out the film
8
(b) Rounded the noodles in the basin for basic fermentation
9
Flour fermentation to twice the size
10
Noodle vents, split into 9 equals and rolls for 15 minutes
11
(b) Be evenly placed on the 28*28 dish and put in the oven for final fermentation
12
Beaming more than twice the size, brushing an egg fluid, spreading coconuts evenly, preheating the oven 170 degrees and roasting for 15 minutes。