Fish Head Pot with Raw Jelly

Recipe Recommendations

• fish head one
• red pepper second
• parsley an
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• cooking wine appropriate amount

• salty and fresh
• other
• half an hour
• senior

Steps for Fish Head Pot with Raw Jelly

1

Remove one big-head fish for later use.

2

Prepare ginger, garlic, red peppers, onions, and parsley.

3

Wash the coriander and cut it in half.

4

Soak rice peppers and cut them into small pieces, cut parsley into sections, and cut red peppers into circles.

5

Cut the green onion into sections, shred the green onion leaves, slice the ginger and garlic, and shred the red pepper. Set aside.

6

Process the fish head and chop it into pieces, add cooking wine, pepper, soy sauce, salt, cornflour, and a little shredded ginger and onion, grab and marinate for half an hour.

7

Put a slightly wider amount of oil in the clay pot and stir fry. Add the ginger, garlic slices and spring onion segments and saute until fragrant, add the soaked rice peppers to add the fragrance.

8

Pour in the fish head and stir fry well.

9

Then cover and bake for five minutes.

10

Add red peppers and parsley and continue to cover for three minutes.

11

Finally, add coriander, shredded green onion and shredded pepper, and leave the heat.

Fish Head Pot with Raw Jelly Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes