French cod
By VicentaLakin
a lot of people eat silver cod. a lot less meat. rich. this time i would like to introduce to you what i think is a good practice. i'll give you more guidance if i can't learn. and if you look for a fan and raise your hand, you'll find my new recipe。
Recipe Recommendations
- silver carp appropriate amount
- salt appropriate amount
- white wine appropriate amount
- starch appropriate amount
- butter appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for French cod
1
Materials, silver cod supermarkets are sold. The thicker, the better。
2
Cods are unfrozen and rinsed with dry moisture and evenly painted with small amounts of salt. White pepper, white wine, pickled。
3
Put a little butter on the frying pan。
4
A thin layer of starch on both sides of the fish. Put it in the pot. Fried to two sides. Control the oil plates
5
You can decorate at any table。